Arancina Siciliana

Ragu arancina with kebab

The famous Sicilian rice balls, known as arancini in view of their size, shape and colour that remind one of oranges, have to be on the list of the “must try” treats to experience when visiting the island.

The rice balls made with a filling, coated with bread crumbs and then deep fried. The most common fillings are ragù, mozzarella, or ham and mozzarella.

The best in my opinion are the arancini made with ragu filling (minced beef, tomato and herbs – similar to a bolognese sauce).

It is common to find arancini, regarded as snacks or street food, in bakeries, supermarkets and in cafes.

In some parts of Sicily the arancini are formed into a conical shape. In both cases, round or conical, there are similar looking products served in Brazil where they are known as “coxinha” as a result of their taking the approximate shape of a chicken thigh (that’s another story for when I return to Brazil), ball-shaped but with different ingredients.

It is believed that arancini have been around in Sicily since the days of the muslim occupation of the island ie 1000 years or more.

As with many traditional foods the arancina is considered a meal in itself. Like the cornish pastie, or sandwich, arancini were made to be carried and eaten on the move. The original take-aways.

Cobbs for Brunch

Outdoor enthusiasts can have a pleasant time browsing and/or buying clothes, accessories or gear for camping, mountaineering or sport at a well-stocked specialist .

Combine such a shopping experience with a good Sunday brunch and you have, potentially, a great way to spend half a day – even better if the other half of the day is spent trekking in the hills.

I had a very nice brunch at Cobbs located at Craigdon Mountain Sports store. It was the second time that I’d had brunch there, very pleased with the food quality and ambience on both occasions.

I ordered the Cobbs Works – essentially a full Scottish breakfast.

Cobbs Works – a full Scottish breakfast

Grilled bacon, leek and pork sausages, black pudding, haggis, baked beans, tomatoes, toast and an egg (fried for me). (£8.50 with a hot drink included – I had an americano). I think the toast may have been an extra (£1).

With apologies to vegans and vegetarians I found the two rashers of bacon to be grilled to perfection. The mushrooms,too, were great – I don’t like overcooked mushrooms. The egg was a bit over-fried but I did ask for it to be well done as I am not keen on under-cooked whites. The rest of the items were good.

Anericano coffee

On the last occasion I had the vegan full breakfast which was really good. I have already posted about that so won’t repeat here.

There are lots of options on the menu which is great for families and other small groups. The place is both child friendly and dog friendly so a great option if you like taking walks before or after lunch.

Where

Situated next to the Pentland hills at the roundabout joining Biggar Road and Swanton Drive off the A702.

44, Biggar Road, Edinburgh, EH10 7BJ

Phone: +44 131 445 4581